CRispy nori chips and dip 7

Dill crema
v, gf

ALBERTA beef tataki 25

Garlic ponzu, manchego cheese, garlic chips

SPICY TARTARE 27

Bluefin tuna, avocado, cucumber, wasabi crema, wonton chips, sansho pepper
df

SCALLOP CARPACCIO 23

Lime ponzu, baby wasabi, pickled onion, shiso oil
df

SEASONAL SALAD 14

Summer vegetable medley
v+, gf, df

CUCUMBER KIMCHI 8.50

Daikon kimchi pickles
df

MISO SOUP 7

Miso, tofu, mushroom, wakame, green onion
v+, gf, df

CHICKEN KARAAGE 17.50

Fried chicken thigh, signature leek sauce, kewpie mayo
df, gf

BUILD YOUR OWN BAO BUNS (2) 17

Chashu pork OR Sukiyaki beef
Yuzu slaw, shichimi mayo

cheeseburger gyoza 19.50

Russian dressing

TEMPURA shrimp 21

Chili vinegar, Thai basil, sweet chili
gf, df

yakitori SKEWERS (2) 19

Crispy chicken, Japanese leek, tare sauce
df

Goma-ae tofu spinaCH 13

Sesame dressing
gf, df, v+

GREEN tempura 19

Asparagus, broccolini, zucchini, garlic nori aioli
gf, df, v+

CHILLED EDAMAME 7.50

Umeboshi, dried purple shiso
gf, df, v+

Aubergine RAGout 21

Rice, fried tofu, green onions
v

MISO CURED SABLEFISH 47

Steamed rice, mushroom ragu, chives
gf

FRESH RAINBOW POKE BOWL 37

King Salmon, Albacore Tuna, mixed greens, avocado, edamame, tomato medley, housemade spicy sauce, rice 
gf, df

fish Nuggets 13

With steamed rice, kewpie mayo

karaage chicken 13

With sweet potato fries, kewpie mayo
gf, df

Grilled teriyaki chicken 13

With steamed rice, kewpie mayo
gf, df

avocado cucumber roll 13

gf, df, v+

CHOCOLATE MATCHA GANACHE 13

Lychee, strawberry, rice pearl
gf, Serves 1

BUTTERMILK MISO MILE-HIGH PIe 15

Miso caramel sauce, roasted coconut
Serves 2

SAKE 101 (3 oz) $15

• HELLO SUNSHINE HOUSE SAKE
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing rate

• MASUMI SPARKLING
Champagne's sake sister, crisp, dry & elegan
11% ABV • 55% polishing rate

• KAWATSURU CLOUDY
Silky & aromatic, with a long citrus finish
6% ABV • 55% polishing rate

SAKE ELEGANT (3 oz) $17.5

• TENBI TOKUBETSU JUNMAI
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

• MASUMI SHIRO JUNMAI GINJO
Miyasaka Brewery - Suwa, Nagano, Japan
Mild banana & apples, with lingering umami, delicate but session-able sake
12% ABV • 55% polishing rate

• TAIHEIZAN JUNMAI KIMOTO
Mitobe Brewery, Tendo, Yamagata, Japan
Full, complex
16.5% ABV • 59% polishing rate

Made from omachi rice using kimoto method where no lactic acid is introduced into the fermentation process resulting in a fuller, more complex and richer sake.

HELLO SUNSHINE HOUSE SAKE 6.50/15/35 (.5L)/61 (1L)

CHILLED / WARM
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing ratio

TENBI TOKUBETSU JUNMAI 18/42/115 (720ML)

Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

TAIHEIZAN JUNMAI KIMOTO 14/35/105 (750ML)

Kodama Brewing Co - Akita, Japan
Full-bodied & complex
16.5% ABV • 59% polishing rate

MASUMI SHIRO JUNMAI GINJO 13/32/89 (720ML)

Miyasaka Shuzo - Suwa, Nagano, Japan
A delicate but session-able sake. Mild banana & apples, with lingering umami.
12% ABV • 55% polishing rate

MASUMI SPARKLING 13/46 (375ml)/89 (720ML)

Miyasaka Brewery - Suwa, Nagano, Japan
Champagne's sake sister, crisp, dry & elegant
11% ABV • 55% polishing rate

FUJI TAKSAGO JUNMAI YAMAHAI 18/40/125 (720ML)

Fuji Takasago, Suwa, Nagano, Japan
Medium to full bodied. Fresh, savoury & layered.
15% ABV • 65% polishing rate

KAWATSURU SANUKI NIGORI 11/24/70 (720ML)

Kawatsuru Shuzo - Kagawa, Japan
Silky & aromatic, with a long citrus finish
6% ABV • 70% polishing rate

TENGUMAI 50 JUNMAI DAIGINJO 139 (750ml)

Shata Shuzo - Nara, Japan
Medium & dry, elegant acidity with notes of mint & pear
15% ABV • 50% polishing rate

ALADDIN NIGORI 40 (300ml)

Aizu homare, Fukushima, Japan
Tropical fruits, silky, rich
15% ABV • 70% polishing rate

DASSAI '45' JUNMAI DAIGINJO 60 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
16% ABV • 45% polishing rate

RAIFUKU, JUNMAI GINJO STRAWBERRY FLOWER 110 (720ml)

Raifuku Brewery - Ibaraki, Japan
Light, fruity, refreshing. Raifuku pioneered the technique of harvesting yeast from flowers to create unique flavours, yeast from strawberry flowers were used to produce this sake.
16% ABV • 55% polishing rate

KIUCHI PLUM SAKE 12 (2 oz)/ 55 (10 oz)

Fuji Takasago Shuzo - Shizuoka, Japan
Fresh plums are left to soak in sake for six months to achieve a delicate balance of sweet and sour
14.5% ABV

CHOCOLATE NIGORI 10 (2 oz)/ 45 (10 oz)

Aizu homare, Fukushima, Japan
Nigori sake enriched with chocolate
10% ABV • 70% polishing rate
Vegan

HAPPY TRAILS PALE ALE • 5% $8.95

Three Bears Brewery, Banff AB

ASAHI SUPER DRY • 5% $10

Asahi Brewery, Japan

TOKYO DRIFT IPA • 7.2% $9.5

Last Best, Calgary AB

PINERY PILSNER • 5% $8.95

Three Bears Brewery, Banff AB

HEFEWEIZAN • 5.3% $9.5

Fahr Brewery, Turner Valley AB

HITACHINO NEST WHITE ALE • 5% $11

Kiuchi Brewery - Ibaraki, Japan

ANNEX ROTATING SOUR • ?% $9.5

Annex Ale Project, Calgary AB

copper ale • 4.2% $8.95

Three Bears Brewery, Banff AB

tokyo drift ipa • 7.2% $9.5

Last Best - Calgary AB

THREE BEARS SEASONAL • ?% $9.5

Ask your server

ROTATING TAP • ?% $9.5

Ask your server

hitachino nest yuzu lager • 5.5% $12

Kiuchi Brewery, Naka-city, Japan • 330ML

forager lager • 5% $9

Whistler Brewing Co, Whistler, BC • 355ML

Apple Cider • 6.5% $10.5

Village Brewery, Calgary, AB • 473

CR*FT PALE ALE • 0.3% $9

Calgary AB • 473ML

hitachino nest yuzu GInger Non-Ale • $10

Kiuchi Brewery, Naka-city, Japan • 330ML

WATERMELON SAKE Slush$16/$35

PARK vodka, sake, prickly pear vodka, watermelon, lemon

MATCHA colada $16.50

Jolene's Tea House matcha, PARK Glacier Rye, coconut & pineapple liqueurs, coconut milk, pineapple
tropical, rich, fun!

+Spirit-free version available

Yuzu negroni • 2.5 oz $16.50

PARK dry gin, Campari, Amaro, sweet vermouth, yuzu, bitters
bitter, sweet, zesty

Peach spritz • 1.5 oz $16.25

Aperol, peach nigori, peach liqueur, citrus, bitters, sparkling wine
fresh, fizzy, bright

LYCHEE CUCUMBER MARTINI $16

PARK vodka, PARK dry gin, lychee liqueur, apple, lemon, cucumber bitters
fruity, invigorating, cooling

+Spirit-free version

MANHATTAN ON MARS • 2.25 oz $17

Maker’s Mark bourbon, Mars Iwai Japanese whisky, plum wine, Amaro, PARK cacao bitters, smoke
rich, smokey, stiff

Pear Fizz $16.50

PARK Vodka, PARK Vanilla Vodka, spiced pear shrub, lime, bitters, tonic
smokey, boozy, aromatic

SMOKEY GINGER MARGARITA $16.25

Plata Tequila, Mezcal, Aperol, ginger liqueur, agave, pickled ginger, lime
tangy, fiery

Miso caramel espresso martini $16.75

PARK vanilla vodka, sake, coffee liqueur, miso-caramel, cold brew coffee
energizing, indulgent, umami

Sweet sap  $16.50

PARK Maple Rye, PARK Alpine Dry, Grand Marnier, dry vermouth, Amaro, bitters
luscious, deep, sweet

ORANGE BLOSSOM SOUR  $16.75

PARK Flaura & Fauna Gin, umeshu, brandy,oranges, Albertan wild rose blend tea, egg white, lemon, bitters
citrus, uplifting, floral
V+ version available

MOUNTAIN JOE - HARD COFFEE -SHAFT • 6.8%  $10

PARK vodka, blackbird cold brew coffee, sugar, milk (oat)

Try it in a can! 250ml - $13

JOE Sake Bomb $11

Chocolate sake, dropped (by you!) into Mountain Joe.

classic toki highball $11.75

Suntory Toki, soda

HARD Lemon ICED TEA $11.75

Suntory Toki, Jolene's lemon tonique, bitters, soda

Wine

suntory toki • 43% $11.75

Cask: American & Spanish oak

Toki is a blend that highlights single malt from Suntory's Hakushu distillery. Master blender, Shinji Fukuyo, then balances it with grain whisky, from Chita distillery, before finishing with single malt from Yamazaki

Light bodied. Ripe apples, soft malt, with a gentle fruity finish

NIKKA, DAYS • 40% $11

Cask: American & Spanish oak

Nikka Coffey grain and non-peated malt from Miyagikyo, are the key components for this blend. Finessed with Coffey malt & a touch of peated single malt from their Yoichi distillery

Light bodied. Lightly toasted grains, apples, pears, with a gentle whiff of smoke

NIKKA COFFEY GRAIN • 45% $15

Cask: American & Spanish oak

Distilled using an antique coffey still (a type of column still) using a unique blend of corn & malted barley. This whisky is aged for an average of 8-12 years in a variety of American oak casks

Light to medium body. Caramel & vanilla, subtle spices, with a soft & sweet finish

MARS IWAI, SHINSHU • 40.5% $12

Cask: Ex-bourbon

A spirit made predominantly from corn, balanced with malted barley & other grains. This Japanese whisky is considered to be a homage to American-style whiskey

Light to medium bodied. Lean & slightly sweet with pears & vanilla

MARS IWAI, TRADITION • 40% $13

Cask: American & Spanish oak, refill wine & Port

Single malt softened with grain whiskies, from Japan’s highest distillery, are aged in a unique variety of barrels resulting in a complex, balanced & soft whisky

Medium body. Rich fruits, malt & spiced honey, finished with a pleasant burnt toffee-like bitterness

NIKKA, MIYAGIKYO • 45% $17

Cask: American & Spanish oak

Combining both lightly-peated & non-peated malts, this whisky was created to showcase the signature fruity, elegant & delicate profile synonymous with the Miyagikyo distillery

Medium bodied. Honey, cacao & subtle fruits, balanced with delicate spices

MATSUI, MIZUNARA • 48% $16

Cask: Japanese oak

This single malt whisky is distilled & aged at Kurayoshi distillery, positioned in the foothills of Mt. Daissen. Awarded world’s best Japanese Single Malt in 2020

Medium body. Elegant & faintly sweet with a velvety mouth-feel, finishing with spiced oak & butterscotch

NIKKA, YOICHI • 45% $17

Cask: American oak

Yoichi is one of the few distilleries globally to still use thetraditional direct coal-fired method of distillation, believed to provide them with that indulgent sweetness & subtle smokey profile

Full bodied. Honey & caramel, stone fruits, bakers spice & a subtle hint of peat

SUNDAY’S ARE BETTER THAN OTHERS • 40% $13

Cask: American & Spanish oak, refill wine & Port

This approachable whisky sources barrel-aged malt & grain spirits from across the globe, marries them with Japanese whisky for an additional 3-9 years, before bottling with Japanese spring water

Light body. Well balanced with hints of cacao & baking spices, with a slight herbaceous finish

JUNENMYO 7YR • 46% $20

An expression matured in cherry wood casks

Japanese single malts from Saburomaru distillery are carefully blended with Scottish whiskies. Saburomaru utilizes peat from Islay, Scotland, to impart that classic smokey profile

Medium body. Honey & vanilla, with subtle smoke & roasted grains

NIKKA, FROM THE BARREL • 51.4% $13

More than 100 different batches of malt & grain whiskies are carefully selected, then blended together. The whiskies are then married & left to rest in barrels for a few months longer

Medium to full bodied. Rich with winter spices, oranges & charred oak

NIKKA, TAKETSURU • 43% $15

Cask: American & Spanish oak

Made with a combination of single malts from Yoichi & Miyagikyo distilleries, in honor of Nikka Distilleries founder, Masataka Taketsuru

Medium bodied. Floral with subtle hints of cinnamon

KAIYO, MIZUNARA • 43% $17

Cask: Japanese oak

Premium malt whiskies are carefully selected, blended together using the “tea-spooning” method, then left to rest at sea for up to 3 months in Mizunara casks. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Medium to full-bodied. Vanilla, ripe dried fruits, with a more-ish rich finish

KAIYO, CASK STRENGTH • 53% $20

Cask: Japanese oak

This cask strength expression undergoes a nearly identical process as its mild-mannered counterpart, Kaiyo Mizunara, but is left at barrel proof to showcase the finesse & elegance of Japanese malt whisky.

Full body. Fruit forward, peppery, with intense malt & dark chocolate

KAIYO, PEATED • 46% $19

Cask: Japanese oak, Madeira

The first peated expression to be released from Kaiyo. Peated & some non-peated malt whiskies are carefully selected, blended together using the “tea-spooning” method & aged in barrels at sea for up to 3 months. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Full body. Rich peat, smokey honey & ripe fruits