CRispy nori chips and dip 9

Sesame mayo
v+, gf, df

MANGO RADISH SALAD 18

Daikon radish, cucumber, arugula, ume plum mango dressing
v+, gf, df

ALBERTA BEEF TATAKI 27

Garlic ponzu, manchego cheese, garlic chips

SPICY TARTARE 28

Bluefin tuna, avocado, cucumber wasabi crema, wonton chips, sansho pepper
df

SCALLOP CARPACCIO 29

Lime ponzu, baby wasabi, pickled onion, shiso oil
gf,df

MISO SOUP 8.50

Mushrooms, wakame, green onion
v+, df, gf

CHICKEN KARAAGE 20.25

Fried chicken thigh, signature leek sauce, kewpie mayo
df, gf

BUILD YOUR OWN BAO BUNS (2) 20

Chashu pork OR Sukiyaki beef
Yuzu slaw, shichimi mayo

CRISPY CALAMARI 21.50

Squid, clams, shrimp, green onion, bulldog sauce, kewpie mayo
df

cheeseburger gyoza 22

Russian dressing

SHRIMP SKEWER (3) 23

Tiger prawns, japanese leek, rayu chili oil
gf, df

yakitori SKEWERS (2) 24

Crispy chicken, Japanese leek, tare sauce
df

GRILLED SHISHITO PEPPERs 15

Tomato mayo, bonito flakes
gf, df, v+ option

BLACK GARLIC BROCCOLINI 18

Grilled broccolini, fried mushroom, miso powder
gf, df, v+

Chilled EDAMAME 12

Aonori salt, lime dressing
gf, df, v+

Summer tempura 21

Jumbo asparagus, zucchini, sesame mustard mayo
gf, df, v+

TEMPURA SHRIMP 13

With steamed rice, kewpie mayo

karaage chicken 13

With sweet potato fries, kewpie mayo
gf, df

Grilled teriyaki chicken 13

With steamed rice, kewpie mayo
df

avocado cucumber roll 13

gf, df, v+

CHOCOLATE MATCHA CAKE 15

Matcha buttercream, chocolate fudge, salted chocolate cake crumble

MANGO LYCHEE SUNDAE 11

Lychee sorbet, mango compote, coconut cream, crispy coconut flakes, basil oil

MILE HIGH MISO PIE 13

Sweet pastry crust, miso curd, yuzu meringue, yuzu caramel

SAKE 101 (3 oz) $15.50

• HELLO SUNSHINE HOUSE SAKE
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing rate

• MASUMI SPARKLING
Champagne's sake sister, crisp, dry & elegan
11% ABV • 55% polishing rate

• KAWATSURU SANUKI NIGORI
Silky & aromatic, with a long citrus finish
6% ABV • 55% polishing rate

SAKE ELEGANT (3 oz) $17.75

• TENBI TOKUBETSU JUNMAI
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

• MASUMI SHIRO JUNMAI GINJO
Miyasaka Brewery - Suwa, Nagano, Japan
Mild banana & apples, with lingering umami, delicate but session-able sake
12% ABV • 55% polishing rate

• TAIHEIZAN JUNMAI KIMOTO
Mitobe Brewery, Tendo, Yamagata, Japan
Full, complex
16.5% ABV • 59% polishing rate

Made from omachi rice using kimoto method where no lactic acid is introduced into the fermentation process resulting in a fuller, more complex and richer sake.

HELLO SUNSHINE HOUSE SAKE 6.50/15.50/35 (.5L)/61 (1L)

CHILLED / WARM
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing ratio

TENBI TOKUBETSU JUNMAI18/42/120 (720ML)

Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

TAIHEIZAN JUNMAI KIMOTO 14/37/110 (750ML)

Kodama Brewing Co - Akita, Japan
Full-bodied & complex
16.5% ABV • 59% polishing rate

MASUMI SHIRO JUNMAI GINJO 13/32/95 (720ML)

Miyasaka Brewery - Suwa, Nagano, Japan
A delicate but session-able sake. Mild banana & apples, with lingering umami.
12% ABV • 55% polishing rate

FUJI TAKSAGO JUNMAI YAMAHAI 15/40/120 (720ML)

Fuji Takasago Shuzo, Shizuoka, Japan
Medium to full bodied. Fresh, savoury & layered.
15% ABV • 65% polishing rate

MASUMI SPARKLING 14 /100 (750ML)

Miyasaka Brewery - Suwa, Nagano, Japan
Champagne's sake sister, crisp, dry & elegant
11% ABV • 55% polishing rate

TENGUMAI 50 JUNMAI DAIGINJO 139 (750ml)

Shata Shuzo - Nara, Japan
Medium & dry, elegant acidity with notes of mint & pear
15% ABV • 50% polishing rate

DASSAI '45' JUNMAI DAIGINJO NIGORI 65 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
14.5% ABV • 45% polishing rate

DASSAI '45' JUNMAI DAIGINJO 65 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
15% ABV • 45% polishing rate

RAIFUKU, JUNMAI GINJO STRAWBERRY FLOWER 110 (720ml)

Raifuku Brewery - Ibaraki, Japan
Light, fruity, refreshing. Raifuku pioneered the technique of harvesting yeast from flowers to create unique flavours, yeast from strawberry flowers were used to produce this sake.
16% ABV • 55% polishing rate

TAKASAGO PLUM SAKE 12 (2 oz)/ 55 (10 oz)

Fuji Takasago Shuzo - Shizuoka, Japan
Fresh plums are left to soak in sake for six months to achieve a delicate balance of sweet and sour
14.5% ABV

CHOCOLATE NIGORI 10 (2 oz)/ 45 (10 oz)

Aizu homare, Fukushima, Japan
Like a mocha latte with alcohol
10% ABV • 70% polishing rate

‘HIGH SEASON’ SALTED LIME LAGER • 4.5% $10

Three Bears Brewery, Banff AB x Born Brewing, Calgary AB

HAPPY TRAILS PALE ALE • 5% $10

Three Bears Brewery, Banff AB

PINERY PILSNER • 5% $10

Three Bears Brewery, Banff AB

COPPER ALE • 4.2% $10

Three Bears Brewery, Banff AB

WISHING TREE HAZY IPA • 6% $10

Three Bears Brewery, Banff AB

ASAHI SUPER DRY • 5% $11

Asahi Brewery - Japan

PEACH CREAM ALE • 5.2% $10

Three Bears Brewery, Banff AB

SHIKKOKO BLACK LAGER • 5% $12.50

Coedo Brewery - Japan • 333ML • Gluten Free

NICE RICE PALE ALE • 4.3% $10

Oriental Brewery Co, Korea • 355ML • Gluten Free

Apple Cider • 5% $14.5

Village Brewery, Calgary AB • 473ML • Gluten Free

YUZU JAPANESE PALE ALE • 5% $12.50

Coedo Brewery, Japan • 333ML

ASAHI SUPERDRY • 0% $7.50

Asahi Brewery, Japan • 330ML

WATERMELON SAKE Slush$16/$35

Park vodka, sake, watermelon, Park orange bitters, lemon

MATCHA colada $17

Jolene's Tea House matcha, PARK Vanilla vodka, white rum, coconut and pineapple liqueur, coconut milk, pineapple, lime juice
tropical, rich, fun!

PEACH IN THE PARK $17

PARK classic vodka, Yuki Nigori white peach, peach syrup
smooth, silky, peachy

LYCHEE CUCUMBER MARTINI $17.75

PARK vodka, PARK dry gin, lychee liqueur, apple, lemon, cucumber bitters
fruity, invigorating, cooling

YUZU NEGRONI • 2.25 oz $19

PARK dry gin, Campari, Amaro, sweet vermouth, yuzu, bitters
bitter, sweet, zesty

CLOCKWORK BLOOD ORANGE‍ ‍$16.50

Espolón blanco, Aperol, Cointreau, lemon juice, passion fruit juice, Jolene's blood orange tea infused syrup
refreshing, fruity, sweet

SMOKEY GINGER MARGARITA • 1.5 oz $17.25

Espolon Blanco, mezcal, Aperol, ginger liqueur, agave, pickled ginger, lime
tangy, fiery

MANHATTAN ON MARS • 2.25 oz $17.50

Maker’s Mark bourbon, Mars Iwai Japanese whisky, plum wine, amaro, PARK cacao bitters, smoke
refined, smokey, stiff

WHISKY BUSINESS $19.25

PARK Ban whisky, Japanese blend whisky, with a sansho,shiso, yuzu foamw coffee
refined, bright, and a bit surprising

MISO CARAMEL ESPRESSO MARTINI • 1.5 oz $19

PARK vanilla vodka, sake, coffee liqueur, miso-caramel, cold brew coffee
energizing, indulgent, umami

MOUNTAIN JOE - HARD COFFEE -SHAFT • 6.8%  $12

Park vodka, blackbird cold brew coffee, sugar, milk (oat)

Try it in a can! 250ml - $11

JOE Sake Bomb $13

Chocolate sake, dropped (by you!) into Mountain Joe.

Wine

suntory toki • 43% $11.75

Cask: American & Spanish oak

Toki is a blend that highlights single malt from Suntory's Hakushu distillery. Master blender, Shinji Fukuyo, then balances it with grain whisky, from Chita distillery, before finishing with single malt from Yamazaki

Light bodied. Ripe apples, soft malt, with a gentle fruity finish

HIBIKI HARMONY • 43% $25

Cask: American, Spanish & Japanese oak

A sophisticated blend from 5 dierent types of casks containing single malts from Suntory Distilleries Yamazaki, and Hakushu, balanced with soft grain whisky from their Chita Distillery

Medium body, honey, orange, pleasantly herbaceous, with a long silky finish

NIKKA COFFEY GRAIN • 45% $15

Cask: American & Spanish oak

Distilled using an antique coffey still (a type of column still) using a unique blend of corn & malted barley. This whisky is aged for an average of 8-12 years in a variety of American oak casks

Light to medium body. Caramel & vanilla, subtle spices, with a soft & sweet finish

MARS IWAI, SHINSHU • 40.5% $12

Cask: Ex-bourbon

A spirit made predominantly from corn, balanced with malted barley & other grains. This Japanese whisky is considered to be a homage to American-style whiskey

Light to medium bodied. Lean & slightly sweet with pears & vanilla

MATSUI, MIZUNARA • 48% $16

Cask: Japanese oak

This single malt whisky is distilled & aged at Kurayoshi distillery, positioned in the foothills of Mt. Daissen. Awarded worlds best Japanese Single Malt in 2020

Medium body. Elegant & faintly sweet with a velvety mouth-feel, finishing with spiced oak & butterscotch

NIKKA, YOICHI • 45% $17

Cask: American oak

Yoichi is one of the few distilleries globally to still use the traditional direct coal-fired method of distillation, believed to provide them with that indulgent sweetness & subtle smokey profile

Full bodied. Honey & caramel, stone fruits, bakers spice & a subtle hint of peat

NIKKA, FROM THE BARREL • 51.4% $13

More than 100 different batches of malt & grain whiskies are carefully selected, then blended together. The whiskies are then married & left to rest in barrels for a few months longer

Medium to full bodied. Rich with winter spices, oranges & charred oak

KAIYO, THE SINGLE 7 YEAR OLD • 48% $14

Cask: American oak, Japanese oak

Whisky distilled on an antique coffey still is “tea-spooned” with an unknown Japanese single malt before being matured in a mix of US & Japanese oak. It is then given the classic Kaiyo treatment with a final rest at sea in mizunara barrels for up to 3 months.

Light body. Rich honey, toasted coconut and warming spices.d. Floral with subtle hints of cinnamon

KAIYO, MIZUNARA • 43% $17

Cask: Japanese oak

Premium malt whiskies are carefully selected, blended together using the “tea-spooning” method, then left to rest at sea for up to 3 months in Mizunara casks. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Medium to full-bodied. Vanilla, ripe dried fruits, with a more-ish rich finish

KAIYO, CASK STRENGTH • 53% $20

Cask: Japanese oak

This cask strength expression undergoes a nearly identical process as its mild-mannered counterpart, Kaiyo Mizunara, but is left at barrel proof to showcase the finesse & elegance of Japanese malt whisky.

Full body. Fruit forward, peppery, with intense malt & dark chocolate

KAIYO, PEATED • 46% $19

Cask: Japanese oak, Madeira

The first peated expression to be released from Kaiyo. Peated & some non-peated malt whiskies are carefully selected, blended together using the “tea-spooning” method & aged in barrels at sea for up to 3 months. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Full body. Rich peat, smokey honey & ripe fruits

CRISPY NORI CHIPS & DIP 9

Sesame mayo
gf/df/v+

TOKYO SWEET POTATO FRIES 13

Kewpie mayo, Bulldog BBQ sauce, nori, green onion
gf/df

CHICKEN KARAAGE‍ 20.25

Fried chicken thigh, signature leek sauce, Kewpie mayo
gf/df

Miso SOup 8.50

Miso, tofu, mushroom
gf/df / v+

RADISH SALAD 18

Daikon radish, cucumber, arugula, ume plum mango dressing
gf/df/v+

Chilled edamame 12

Aonori Salt, lime zest
gf/df/v+

JAPANESE STREET DOG 20

Beef, kewpie mayo, Bulldog BBQ sauce, cabbage, pickled ginger, crispy onion, sweet potato fries
df

FRIED FISH SANDWICH‍ ‍26

Haddock tempura, iceberg lettuce, pickles, tarragon mayo, sesame mustard, sweet potato fries

CHICKEN RAMEN 23.50

Chicken thighs, green onion, soy cured egg, nori, wakame, pickled ginger
df

ADD-ONS

Chicken 8

Pork 8

Tofu 4

egg 4

Rayu Chili Oil 4

VEGAN TOFU RICE BOWL 25

Fried tofu, edamame, avocado, lettuce, cherry tomato, sushi rice, vegan miso mayo
v+/df

FRESH RAINBOW poke bowl 28

King salmon, albacore tuna, mixed greens, avocado, edamame, homemade spicy sauce, sushi rice
gf, df

TEX-MEX DONBURI BOWL 28

Crispy pork belly, rice, tomato, avocado, corn, pickles, chips, chipotle teriyaki sauce