CRispy nori chips and dip 8

Tomato mayo
v+, gf, df

ALBERTA beef tataki 27

Garlic ponzu, manchego cheese, garlic chips

SPICY TARTARE 28

Bluefin tuna, avocado, cucumber, wasabi crema, wonton chips, sansho pepper
df

SCALLOP CARPACCIO 25

Lime ponzu, baby wasabi, pickled onion, shiso oil
df

PORK GOMA 19

Mustard greens, goma dressing, radish cress
df

RADISH SALAD 16

Daikon, radish, cucumber, tomato, sesame oil vinaigrette
v+, df, gf

MISO SOUP 8.50

Miso, grilled enoki mushrooms, wakame, green onion
v+, gf, df

CHICKEN KARAAGE 19.50

Fried chicken thigh, signature leek sauce, kewpie mayo
df, gf

BUILD YOUR OWN BAO BUNS (2) 18

Chashu pork OR Sukiyaki beef
Yuzu slaw, shichimi mayo

SEAFOOD PANCAKE 21

Squid, clams, shrimp, green onion, bulldog sauce, kewpie mayo
df

cheeseburger gyoza 21

Russian dressing

SHRIMP SKEWER (3) 23

Tiger prawns, japanese leek, rayu chili oil
gf, df

yakitori SKEWERS (2) 20.50

Crispy chicken, Japanese leek, tare sauce
df

Goma-ae tofu spinaCH 14

Sesame dressing
gf, df, v+

Summer tempura 21

Asparagus, zucchini, broccolini, yuzu lime aioli
gf, df, v+

Chilled EDAMAME 9.50

Yuzu salt, lime zest
gf, df, v+

TEMPURA SHRIMP 13

With steamed rice, kewpie mayo

karaage chicken 13

With sweet potato fries, kewpie mayo
gf, df

Grilled teriyaki chicken 13

With steamed rice, kewpie mayo
df

avocado cucumber roll 13

gf, df, v+

COCONUT PANNA COTTA 13

Rum pineapple, Okinawa sugar

MANGO LYCHEE SUNDAE 11

Lychee sorbet, mango compote, coconut cream, crispy coconut flakes, basil oil

YUZU SESAME TARTE 13

Sesame white chocolate cream, yuzu custard, toasted sesame

SAKE 101 (3 oz) $15

• HELLO SUNSHINE HOUSE SAKE
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing rate

• MASUMI SPARKLING
Champagne's sake sister, crisp, dry & elegan
11% ABV • 55% polishing rate

• KAWATSURU CLOUDY
Silky & aromatic, with a long citrus finish
6% ABV • 55% polishing rate

SAKE ELEGANT (3 oz) $17.5

• TENBI TOKUBETSU JUNMAI
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

• MASUMI SHIRO JUNMAI GINJO
Miyasaka Brewery - Suwa, Nagano, Japan
Mild banana & apples, with lingering umami, delicate but session-able sake
12% ABV • 55% polishing rate

• TAIHEIZAN JUNMAI KIMOTO
Mitobe Brewery, Tendo, Yamagata, Japan
Full, complex
16.5% ABV • 59% polishing rate

Made from omachi rice using kimoto method where no lactic acid is introduced into the fermentation process resulting in a fuller, more complex and richer sake.

HELLO SUNSHINE HOUSE SAKE 6.50/15.50/35 (.5L)/61 (1L)

CHILLED / WARM
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing ratio

TENBI TOKUBETSU JUNMAI 18/42/115 (720ML)

Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

TAIHEIZAN JUNMAI KIMOTO 14/37/110 (750ML)

Kodama Brewing Co - Akita, Japan
Full-bodied & complex
16.5% ABV • 59% polishing rate

MASUMI SHIRO JUNMAI GINJO 13/32/95 (720ML)

Miyasaka Brewery - Suwa, Nagano, Japan
A delicate but session-able sake. Mild banana & apples, with lingering umami.
12% ABV • 55% polishing rate

FUJI TAKSAGO JUNMAI YAMAHAI 15/40/120 (720ML)

Miyasaka Brewery, Suwa, Nagano, Japan
Medium to full bodied. Fresh, savoury & layered.
15% ABV • 65% polishing rate

MASUMI SPARKLING 14 /100 (750ML)

Miyasaka Brewery - Suwa, Nagano, Japan
Champagne's sake sister, crisp, dry & elegant
11% ABV • 55% polishing rate

TENGUMAI 50 JUNMAI DAIGINJO 139 (750ml)

Shata Shuzo - Nara, Japan
Medium & dry, elegant acidity with notes of mint & pear
15% ABV • 50% polishing rate

DASSAI '45' JUNMAI DAIGINJO NIGORI 65 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
14.5% ABV • 45% polishing rate

DASSAI '45' JUNMAI DAIGINJO 65 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
15% ABV • 45% polishing rate

RAIFUKU, JUNMAI GINJO STRAWBERRY FLOWER 110 (720ml)

Raifuku Brewery - Ibaraki, Japan
Light, fruity, refreshing. Raifuku pioneered the technique of harvesting yeast from flowers to create unique flavours, yeast from strawberry flowers were used to produce this sake.
16% ABV • 55% polishing rate

KIUCHI plum sake 12 (2 oz)/ 55 (10 oz)

Kiuchi Shuzo - Ibaraki, Japan
Local plums steeped in a spirit made from Hitachino Nest White Ale
14.5% ABV

CHOCOLATE NIGORI 10 (2 oz)/ 45 (10 oz)

Aizu homare, Fukushima, Japan
Like a mocha latte with alcohol
10% ABV • 70% polishing rate

BOYSENBERRY WHEAT ALE • 4.5% $10

Three Bears Brewery, Banff AB

HAPPY TRAILS PALE ALE • 5% $10

Three Bears Brewery, Banff AB

PINERY PILSNER • 5% $10

Three Bears Brewery, Banff AB

COPPER ALE • 4.2% $10

Three Bears Brewery, Banff AB

BEAVERTALE RASPBERRY ALE • 5% $10

Grizzly Paw Brewing, Canmore AB

ASAHI SUPER DRY • 5% $10

Asahi Brewery - Japan

ANNEX ROTATING SOUR • ?% $10

Annex Ale Project, Calgary AB

TOKYO DRIFT IPA • 7.2% $11

Last Best - Calgary AB

FARMER’S TAN WHITE ALE • 5% $10

Brewsters

ROTATING TAP • ?% $10

Ask your server

SHIKKOKO BLACK LAGER • 5% $10.50

Whistler Brewing Co, Whistler, BC • 355ML • Gluten Free

NICE RICE PALE ALE • 4.3% $8

Oriental Brewery Co, Korea • 355ML • Gluten Free

Apple Cider • 5% $10.5

Village Brewery, Calgary AB • 473ML • Gluten Free

TSINGTAO • 5% $8

Tsingtao Brewery Co, China • 330ML

ASAHI SUPERDRY • 0% $6

Asahi Brewery, Japan • 330ML

WATERMELON SAKE Slush$16/$35

Park vodka, sake, watermelon, Park orange bitters, lemon

MATCHA colada $16.75

Jolene's Tea House matcha, PARK vanilla vodka, coconut & pineapple liqueurs, coconut milk, pineapple tropical, rich, fun!
tropical, rich, fun!

+Spirit-free version available

Yuzu negroni • 2.5 oz $17

PARK dry gin, Campari, Amaro, sweet vermouth, yuzu, bitters
bitter, sweet, zesty

STRAWBERRY SLING $18

Strawberry gin, yuzu, Masumi, honey, salt, soda
fruity, luscious & sweet

LYCHEE CUCUMBER MARTINI $17.50

PARK vodka, PARK dry gin, lychee liqueur, apple, lemon, cucumber bitters
fruity, invigorating, cooling

MANHATTAN ON MARS • 2.25 oz $17.25

Maker's Mark bourbon, Mars Iwai Japanese whisky, plum wine, Amaro, PARK cacao bitters, smoke
rich, smokey, stiff

MIC DROP $18

Park vodka, Strega, lemon, raspberry vinegar, raspberry
easy drinking dance juice

SMOKEY GINGER MARGARITA $17.25

Plata Tequila, mezcal, Aperol, ginger liqueur, agave, pickled ginger, lime
tangy, fiery

Miso caramel espresso martini $19

PARK vanilla vodka, sake, coffee liqueur, miso-caramel, cold brew coffee
energizing, indulgent, umami

KAISEKI $18

Alpine dry gin, genmaicha, elderflower, yuzu, sake sparkling
bright and fresh

TOTTORI SUNDOWN  $18

Park Vodka, Aperol, pineapple, lime, passionfruit, umeshu
sweet, bitter, refreshing

WHISKY LEMONADE • 1.5 oz $16

House blend of Japanese whiskies, house-made lemonade
lightly sweet, perfectly tart

MOUNTAIN JOE - HARD COFFEE -SHAFT • 6.8%  $10

Park vodka, blackbird cold brew coffee, sugar, milk (oat)

Try it in a can! 250ml - $13

JOE Sake Bomb $11

Chocolate sake, dropped (by you!) into Mountain Joe.

Wine

suntory toki • 43% $11.75

Cask: American & Spanish oak

Toki is a blend that highlights single malt from Suntory's Hakushu distillery. Master blender, Shinji Fukuyo, then balances it with grain whisky, from Chita distillery, before finishing with single malt from Yamazaki

Light bodied. Ripe apples, soft malt, with a gentle fruity finish

NIKKA, DAYS • 40% $11

Cask: American & Spanish oak

Nikka Coffey grain and non-peated malt from Miyagikyo, are the key components for this blend. Finessed with Coffey malt & a touch of peated single malt from their Yoichi distillery

Light bodied. Lightly toasted grains, apples, pears, with a gentle whiff of smoke

NIKKA COFFEY GRAIN • 45% $15

Cask: American & Spanish oak

Distilled using an antique coffey still (a type of column still) using a unique blend of corn & malted barley. This whisky is aged for an average of 8-12 years in a variety of American oak casks

Light to medium body. Caramel & vanilla, subtle spices, with a soft & sweet finish

MARS IWAI, SHINSHU • 40.5% $12

Cask: Ex-bourbon

A spirit made predominantly from corn, balanced with malted barley & other grains. This Japanese whisky is considered to be a homage to American-style whiskey

Light to medium bodied. Lean & slightly sweet with pears & vanilla

MARS IWAI, TRADITION • 40% $13

Cask: American & Spanish oak, refill wine & Port

Single malt softened with grain whiskies, from Japan’s highest distillery, are aged in a unique variety of barrels resulting in a complex, balanced & soft whisky

Medium body. Rich fruits, malt & spiced honey, finished with a pleasant burnt toffee-like bitterness

OHISHI, SHERRY CASK • 43.3% $14

Cask: Spanish oak

Founded in 1872, Ohishi, distills a combination of malted & unmalted rice. The spirit is then aged in new Spanish oak & ex-Sherry barrels

Light body. Dried fruits & warming spices, reminisce of Christmas cake

MATSUI, SAKURA • 48% $16

Cask: Ex-Bourbon, Cherry Wood

This single malt is distilled, and aged, in the foothills of Mt. Daisen, at the Kurayoshi distillery. First aged in ex-bourbon barrels, before being transferred to bourbon barrels with cherry wood (Sakura), to impart a moreish cherry blossom aroma.

Medium bodied. Bright red fruits, sweet wood & slightly floral

NIKKA, YOICHI • 45% $17

Cask: American oak

Yoichi is one of the few distilleries globally to still use thetraditional direct coal-fired method of distillation, believed to provide them with that indulgent sweetness & subtle smokey profile

Full bodied. Honey & caramel, stone fruits, bakers spice & a subtle hint of peat

MATSUI, MIZUNARA • 48% $16

Cask: Japanese oak

This single malt whisky is distilled & aged at Kurayoshi distillery, positioned in the foothills of Mt. Daissen. Awarded world’s best Japanese Single Malt in 2020

Medium body. Elegant & faintly sweet with a velvety mouth-feel, finishing with spiced oak & butterscotch

NIKKA, FROM THE BARREL • 51.4% $13

More than 100 different batches of malt & grain whiskies are carefully selected, then blended together. The whiskies are then married & left to rest in barrels for a few months longer

Medium to full bodied. Rich with winter spices, oranges & charred oak

KAIYO, THE SINGLE 7 YEAR OLD • 48% $14

Cask: American oak, Japanese oak

Whisky distilled on an antique coffey still is “tea-spooned” with an unknown Japanese single malt before being matured in a mix of US & Japanese oak. It is then given the classic Kaiyo treatment with a final rest at sea in mizunara barrels for up to 3 months.

Light body. Rich honey, toasted coconut and warming spices.d. Floral with subtle hints of cinnamon

KAIYO, MIZUNARA • 43% $17

Cask: Japanese oak

Premium malt whiskies are carefully selected, blended together using the “tea-spooning” method, then left to rest at sea for up to 3 months in Mizunara casks. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Medium to full-bodied. Vanilla, ripe dried fruits, with a more-ish rich finish

KAIYO, CASK STRENGTH • 53% $20

Cask: Japanese oak

This cask strength expression undergoes a nearly identical process as its mild-mannered counterpart, Kaiyo Mizunara, but is left at barrel proof to showcase the finesse & elegance of Japanese malt whisky.

Full body. Fruit forward, peppery, with intense malt & dark chocolate

KAIYO, PEATED • 46% $19

Cask: Japanese oak, Madeira

The first peated expression to be released from Kaiyo. Peated & some non-peated malt whiskies are carefully selected, blended together using the “tea-spooning” method & aged in barrels at sea for up to 3 months. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Full body. Rich peat, smokey honey & ripe fruits

TOKYO SWEET POTATO FRIES 12

Kewpie mayo, Bulldog BBQ sauce, nori, green onion
gf/df

Radish SALAD 16

Daikon, radish, cucumber, tomato, sesame oil vinaigrette
gf/df/v+

CHICKEN KARAAGE 19.50

Fried chicken thigh, signature leek sauce, Kewpie mayo
gf/df

Miso SOup 8.50

Miso, tofu, mushroom
gf/df / v+

SCALLOP CARPACCIO 25

Lime ponzu, baby wasabi, pickled onion, shiso oill vinaigrette
df

Chilled edamame 9.50

Aonori Salt, lime zest
gf/df/v+

JAPANESE STREET DOG 19

Beef, kewpie mayo, Bulldog BBQ sauce, cabbage, pickled ginger, crispy onion, sweet potato fries
df

KATSU FRIED CHICKEN BURGER 23

Cabbage, pickle, kewpie mayo, teriyaki tare, sweet potato fries

CHICKEN RAMEN 22

Chicken thighs, green onion, soy cured egg, nori, wakame, pickled ginger
df

VEGgiE RAMEN 19

mushroom miso broth, corn, spinach, soy cured egg, nori, wakame, pickled ginger
df, v

ADD-ONS

Chicken 8

Pork 8

Tofu 4

egg 4

Rayu Chili Oil 4

Udon-GYUDON 25

Udon noodles, sliced beef, sliced onions, spinach, green onions, red pickled ginger
df

ADD Egg Yolk +3

FRESH RAINBOW poke bowl 25

King salmon, albacore tuna, mixed greens, avocado, edamame, homemade spicy sauce, rice
gf, df